Job Overview
POPEYES LOUISIANA KITCHEN
Posted on March 28, 2026
Job Description
On-site food services manager position. Evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service; plan, organize, direct, control and evaluate daily operations.
Job Details
- Employer: POPEYES LOUISIANA KITCHEN
- Location: Brantford, Ontario N3R 6S8
- Wage: $37.00 per hour
- Hours: 32 hours per week
- Vacancies: 1
- NOC: 60030
Requirements
- College/CEGEP
- 1 to less than 7 months of experience
- English
How to Apply
Apply by mail to:
POPEYES LOUISIANA KITCHEN
Brantford, Ontario N3R 6S8